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Rampante "CRU"

  • Certification: Etna D.O.C.
  • Farming: Organic
  • Grape variety: Nerello Mascalese 85% , Nerello Cappuccio 15%
  • Planting Year: 1965
  • Type of soil: Volcanic
  • Altitude: 730 meters above sea level
  • Exposure: North-South and East-West (Contrada Rampante)
  • Pruning: Alberello
  • Winemaking: Spontaneous fermentation at a controlled temperature in durmast tun
  • Aging: Oak barrels 12 months, bottles 12 months at least
  • Alcohol grading: 13.5 % Vol. (depends on the year)

Color: Intense Ruby Red
Bouquet: Hints of fresh fruit, strawberry and cherry with a fresh and soft finish
Taste: Soft tannins balanced by a good astringency. Intense notes of ripe red fruit and spices, fresh nose scents. This complexity of flavors ends with a long, soft and elegant finish
Suggested serving temperature: 14°

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Azienda Agricola Puccetti Laura

Contrada Marchesa 1

95012 Passopisciaro

Castiglione di Sicilia (CT)

Our GPS position: N 37° 52' 0.767", E 15° 2' 57.279"

Mobile: +39 348 9046391

P.IVA: IT 03944000870 © Wiegner Winery 2017 // Created with the soul by SoulDesign