Rampante "CRU"

• Certification: Etna D.O.C.
• Farming: Organic
• Grape variety: Nerello Mascalese 85%, Nerello Cappuccio 15%
• Planting Year: 1965
• Type of soil: Volcanic
• Altitude: 730 meters above sea level
• Exposure: North-South and East-West (Contrada Rampante)
• Pruning: Alberello
• Winemaking: Spontaneous fermentation at a controlled temperature in durmast tun
• Aging: Oak barrers 12 months, bottles 12 months at least
• Alcohol grading: 13.5 % Vol. (depends on the year)

TASTING NOTES
Color: Intense Ruby Red
Bouquet: Hints of fresh fruit, strawberry and cherry with a fresh and soft finish
Taste: Soft tannins balanced by a good astringency. Intense notes of ripe red fruit and spices, fresh nose scents. This complexity of flavors ends with a long, soft and elegant finish
Suggested serving temperature: 14°

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