Treterre

• Certification: Etna D.O.C
• Farming: Organic
• Grapes: Nerello Mascalese
• Planting Year: 2004
• Type of soil: Volcanic
• Altitude of cultivation: 750 meters above sea level
• Exposure: North-South and East-West
• Training method: Alberello, Spurred cordon
• Winemaking: Spontaneous fermentation at a controlled temperature
• Aging: Barrels and tonneaux - bottles: 6 months minimum
• Alcohol grading: 13,5 % Vol. (depends on the year)

TASTING NOTES
Color: Medium intense ruby red.
Bouquet: notes of wild red berries, with a hint of vanilla.
Taste: dry wine with fruity notes, strong tannin and good sapidity. Its long and complex finish combines the minerality of the soil with the softness of the fruit.
Suggested serving temperature: 14°C

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