Marchesa "CRU"

• Certification: Etna D.O.C.
• Farming: Organic
• Grape variety: Nerello Mascalese
• Planting Year: 2002
• Type of soil: Volcanic
• Altitude: 750 meters above sea level
• Exposure: North-South and East-West (Contrada Rampante)
• Pruning: Spurred cordon / Alberello
• Winemaking: Spontaneous fermentation at a controlled temperature
• Aging: Barrels 18 months - Bottles: 12 months minimum
• Alcohol: 14 % Vol. (depends on the year)

TASTING NOTES
Color: Ruby Red with a few garnet reflections
Bouquet: Notes of red fruits, currants, blueberries and blackberries, give this wine an elegant astringency, final spicy note
Taste: The evolution of taste in the mouth is divided into three phases: the initial softness is followed by the noticeable, yet subtle tannin, which is then replaced by a mineral freshness, offered by the volcanic soil. The finish is long and it leaves softness and ripe red fruits
Suggested serving temperature: 14°

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