Artemisio

• Certification: Terre Siciliane
• Farming: Organic
• Grapes: Cabernet Franc
• Planting Year: 2004
• Type of soil: Volcanic
• Altitude of cultivation: 750 meters above sea level
• Exposure: East-West
• Training method: Guyot
• Winemaking: Spontaneous fermentation at a controlled temperature
• Aging: Oak barrels: 16 months minimum - bottles: 12 months minimum
• Alcohol grading: 13.5 % Vol. (depends on the year)

TASTING NOTES
Color: Light Ruby Red
Bouquet: The red fruit that characterizes it, and the refined, understated herbal scent, emphasize the elegance, typical feature of this vine
Taste: Elegant tannins, full-bodied with a very long finish and well balanced flavor
Suggested serving temperature: 14°

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