The meeting with the Michelin star Chef Giuseppe Costa was constructive and friendly.

At the restaurant il Bavaglino in Terrasini, in front of the sea, we found a cozy welcome almost like home. The Chef Giuseppe Costa took care of me and Laura with tasty amuse-bouches. And then he conquered us completely with his seafood dishes. However, his Palermo-inspired cuisine presents a mix of unique flavors. In fact, it goes from sweet to acidity passing through the crunchy.

 

I invite you to live this gastronomic experience.